Simple Way to Make Perfect Red velvet and chocolate sponge cake - Card template

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Before you jump to Red velvet and chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that consuming healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to red velvet and chocolate sponge cake recipe. You can cook red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red velvet and chocolate sponge cake:

1. Provide 1 1/2 cup of flour.
2. Take 1 cup of sugar.
3. Get 7 of medium size eggs.
4. Provide 1/2 cup of milk.
5. Prepare 1 1/2 tablespoon of baking powder.
6. Use 1 teaspoon of baking soda.
7. Prepare 1 1/2 tablespoon of white venigar.
8. You need 1 teaspoon of salt.
9. Take 1/2 cup of veggie oil.
10. Get 1 tablespoon of vanilla extract.
11. Take 1 tablespoon of Red food color.
12. Provide 1/2 cup of coco powder.
13. Provide of Frosting.
14. Take 2 cups of Powdered whipped cream.
15. Take 1/2 cup of milk.

Instructions to make Red velvet and chocolate sponge cake:

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F..
2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer..
3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix..
4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean..
5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋.

Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. Red velvet is made with cocoa powder, vinegar and buttermilk.

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