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Before you jump to Coconut cumin kamande recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to coconut cumin kamande recipe. You can have coconut cumin kamande using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Coconut cumin kamande:

1. Prepare 1 cup of Boiled kamande.
2. Prepare 2 of tomatoes one onion.
3. Prepare of Ginger garlic paste.
4. Provide 2 spoons of cumin seeds grinded.
5. Prepare 1 of tbspoon of coconut cream.
6. You need of Salt and black pepper.
7. You need of Oil for frying.

Instructions to make Coconut cumin kamande:

1. Fry the onions till slightly brown the add garlic ginger paste try till golden brown.
2. Add chopped tomatoes and cook till a paste like consistency is formed.
3. Add the cumin powder, salt, black pepper and coconut cream mix then add the kamandes then slightly mash them just abit.
4. Add a bit of water and let it simmer for 5 to 10 minutes then serve hot with the accompaniments of your choice.

The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Cucumber Noodles with Coconut Cumin Lime Dressing. Place two cucumber cores, cashews, coconut, lime juice (not zest), coconut water, chili garlic sauce and cumin into a high speed blender.

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