Recipe of Super Quick Homemade Coconut cake with syrup - Card template

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We hope you got benefit from reading it, now let's go back to coconut cake with syrup recipe. To cook coconut cake with syrup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coconut cake with syrup:

1. Use 1 cup of self rising flour.
2. You need 1 cup of fine semolina.
3. Use 1 cup of sugar.
4. Get 1/2 cup of margarine.
5. You need 3/4 cup of cold milk.
6. Provide 1 cup of shredded coconut.
7. Provide 3 of eggs.
8. Get 2 tsp of baking powder.
9. Provide of Syrup.
10. Take 1 cup of sugar.
11. Use 1 cup of water.
12. Prepare 1 cup of cold milk.

Steps to make Coconut cake with syrup:

1. Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder)..
2. Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients..
3. Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes..
4. Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup..

It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me. View top rated Coconut syrup cake recipes with ratings and reviews. Coconut Cup Cake With Guava Frosting, Chocolate Glazed Coconut Almond Cake, Coconut Semolina Cake, etc.

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