Recipe of Any-night-of-the-week Cucumber Raita - Card template

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Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cucumber Raita:

1. Provide 200 grams of Cucumber.
2. Get 1 cup of Curd.
3. Provide 1 spoon of Jeera.
4. Take 1 of finely chopped green chilly.
5. Provide of Salt as per taste.

Instructions to make Cucumber Raita:

1. Finely chop cucumber by peeling the skin off..
2. Add curd, jeera, green chillies and salt and gently combine everything together.
3. Leave the raita for atleast 10 minutes so that the flavour of jeera and green chillies gets into the raita.
4. Serve with biryani, pulav, rotis or simply as salad.

Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.

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