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Simple Way to Make Ultimate Vietnamese Lemongrass Pork Bowl

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Hello everybody, welcome to our recipe page, looking for the perfect Vietnamese Lemongrass Pork Bowl recipe? look no further! We provide you only the best Vietnamese Lemongrass Pork Bowl recipe here. We also have wide variety of recipes to try.

Vietnamese Lemongrass Pork Bowl

Before you jump to Vietnamese Lemongrass Pork Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to vietnamese lemongrass pork bowl recipe. To cook vietnamese lemongrass pork bowl you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vietnamese Lemongrass Pork Bowl:

  1. You need of Minced Pork.
  2. Prepare 1 of onions (thinly sliced).
  3. You need 1 of lemongrass stalk (chopped).
  4. Use 3 of green chillies (chopped).
  5. Provide 3 of garlic cloves (chopped).
  6. You need 1 tbsp of Brown sugar.
  7. Prepare 1 tbsp of oyster sauce.
  8. Prepare 1 tsp of corn flour.
  9. You need of Coriander.
  10. Get 2 of red chillies.

Steps to make Vietnamese Lemongrass Pork Bowl:

  1. In a pan, add oil and onions, lemongrass, green chillies..
  2. Let it cook for about 3 mins, add garlic in, move everything to the side of the pan..
  3. Add pork in the middle of the pan and let it cook for about 5 mins..
  4. Mix the pork with the onions and etc..
  5. Add 1 tbsp brown sugar and 1 tbsp oyster sauce..
  6. Let it cook until the liquid has evaporated..
  7. Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan..
  8. Sprinkle white pepper / black pepper on top and mix well..
  9. Finally, garnish with red chillies and coriander and egg..
  10. Serve with Rice..

Find brilliant recipe ideas and For this Vietnamese-inspired bowlful, you'll top black sesame rice with fragrant, nutty lemongrass pork mince and a quick-pickled courgette and carrot. Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to replicate at home. You don't need the special bread required for a good banh mi. You don't need to spend hours constructing a delicately aromatic broth, like with pho. This recipe makes it easy to recreate a classic Vietnamese bánh mì at home.

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