Recipe of Quick Wheat flour sponge cake - Card template

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Before you jump to Wheat flour sponge cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making several small changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most likely choose lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Therefore, it should be quite obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to wheat flour sponge cake recipe. To cook wheat flour sponge cake you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Wheat flour sponge cake:

1. Use 1 cup of whole wheat flour.
2. Take 3/4 cup of sugar powder.
3. Provide 2 tbsp of oil.
4. You need 2 tbsp of curd.
5. Get 1/2 cup of milk.
6. Use 2 tbsp of vinegar.
7. Use 1 tsp of baking powder.
8. Prepare 1 tsp of baking soda.
9. Provide 1 tsp of vanilla extract.

Instructions to make Wheat flour sponge cake:

1. Grease a 7" round tin with some oil or butter. Dust with flour,cover with parchment and keep aside..
2. Preheat oven to 180°.
3. In a bowl mix the milk,curd vanila extract and sugar powder till sugar is dissolved. Now add the oil and mix well. Next goes in the flour..
4. Add the baking powder and baking soda to the vinegar.it will turn fizzy..
5. Add this fizzy mixture to the flour mixture..
6. Stir with a ballon whisk for 30 seconds and pour in the ready bake tin..
7. Bake at a reduced temperature of 170° for 25 to 30 minutes..
8. Check for doneness in the last few minutes with a skewer. De mould and cool over the cooling rack..
9. Beautiful flat top.
10. Cut after cooling completely over a cooking rack.

But I told her that this is not a cheese. The wheat free sponge cake is so feathery light and soft. It wasn't very sweet as I've reduced the sugar a little too much. Today I'm sharing with you a Wheat-Free Sponge Cake that I picked up from Australian Weekly Cookbook. I've never tried to use only corn flour to bake a cake before and I'm.

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