Recipe of Favorite Cumin potato in cabbage bowl - Card template

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Before you jump to Cumin potato in cabbage bowl recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to cumin potato in cabbage bowl recipe. You can have cumin potato in cabbage bowl using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cumin potato in cabbage bowl:

1. Use 3-4 of Boiled potatoes.
2. Prepare 1/2 tsp of Cumin seeds.
3. Use 1 pinch of Carom seeds.
4. Provide to taste of Salt to taste (1tbsp).
5. Provide 1/4 tsp of Red pepper powder.
6. Use 1/2 tsp of Garam masala.
7. Provide as needed of Dry fenugreek leaves(Kasoori methi) a few.
8. Take 1/2 cup of Beaten Curd.
9. Prepare leaves of Coriander/cilantro.
10. Use 2 tbsp of Clarified butter/desi ghee.
11. Prepare of Tadka.
12. Take 1 Pinch of red pepper and garam masala in hot oil/ghee.

Steps to make Cumin potato in cabbage bowl:

1. Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy.
2. Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium.
3. Cut the boiled potatoes in small cubes with the help of a knife.
4. Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes.
5. Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off.
6. Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl.
7. Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic).
8. Garnish with a coriander leaf.
9. Serve hot with hot hot poories and veg. salad.
10. Enjoy breakfast.

Try this Garlic & Cumin Pork Sausages with Sautéed Red Cabbage on Rustic Mash Potato recipe by Chef Julio Castellano. In a large mixing bowl place cold pork mince (both the fat and lean meat) followed by, black pepper, cayenne pepper, pan toasted cumin seeds, fine garlic, sea salt then the. Twice Baked Potatoes El invitado de invierno. cabbage, garlic cloves, potatoes, pancetta, olive oil. Potatoes and cabbage have been sustenance foods in Ireland for ages. The result is a bowl of comfort, perfect alongside a corned beef dinner.

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