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How to Make Any-night-of-the-week Chanterelle tagliatellešŸ§”

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Chanterelle tagliatellešŸ§”

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We hope you got insight from reading it, now let's go back to chanterelle tagliatellešŸ§” recipe. To cook chanterelle tagliatellešŸ§” you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chanterelle tagliatellešŸ§”:

  1. Provide 300 g of tagliatelle.
  2. You need 300 g of chanterelle mushrooms.
  3. Prepare 100 g of smoked bacon.
  4. Use 1 of onion.
  5. Get 1 of garlic.
  6. Provide 10 g of parsley.
  7. Take 100 ml of white wine.
  8. Get 20 g of butter.
  9. Take 2 tbsp of mascarpone cheese.
  10. Prepare 1 of lemon.
  11. Get of Salt/pepper.
  12. You need of Oil for frying.

Steps to make Chanterelle tagliatellešŸ§”:

  1. Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce..
  2. Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon..
  3. Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min..
  4. Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine..
  5. Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!.

Cook tagliatelle pasta in a medium size pot of boiling salted water until al dente. Meanwhile, heat the rapeseed oil in a medium frying pan and fry streaky bacon until brown on each side. Tagliatelle with wild chanterelle mushroom by: spicyblackbean. Mushroom tagliatelle made with wild chanterelle mushroom and white wine. Since the chanterelle mushrooms are wild mushrooms picked in the forest, there can be some leaves stuck.

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