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We hope you got benefit from reading it, now let's go back to easy peasy spinach and garlic tagliatelle recipe. To make easy peasy spinach and garlic tagliatelle you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Peasy Spinach and Garlic Tagliatelle:
- Prepare 400 g of tagliatelle (I use wholewheat).
- You need 200 g of Spinach.
- Get 4 Cloves of Garlic (minced).
- Use of Cheddar Cheese (never enough so just wing it as you go along).
- Provide of Double Cream.
- Provide of Few Tablespoons Butter (more butter, more better).
- You need of Salt.
- Prepare of Black Pepper.
- Take of Dried red chilli flakes.
Steps to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
- Plate up and garnish with finely grated cheese!.
Most of all, it tastes amazing! thatcherfocaccia. Easy peasy for sure and really delicious too! I love spinach and adore blue cheese (the stronger the better) so this is right up my street…. Love that you found pasta with your name on it…. I too have a whole bunch of Italian in me and grew up on pasta, and other Mediterranean delights.
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